Beef Consumption Per State in the Us
Livestock feed is a significant employ of both corn and soybeans. Forty percentage of the domestic corn ingather and over 60% of domestic soybean production are used every bit livestock feed (April 2021 USDA WASDE). Brute agriculture is manifestly of import to the demand for corn and soybeans, with meat consumption being the major product of beast agriculture. Herein, we detail the per capita consumption of meats in the U.Due south. Focus on meat consumption is warranted given the recent climate, ethical, and wellness considerations facing the meat industry. The potential impacts of these evolving factors are difficult to quantify and will most certainly fluctuate in importance and influence. Even so, examining past patterns can provide benchmarks and expectations for meat demand and livestock feed apply over the next decade.
Current Consumption
Figure i shows per capita consumption of meat in the U.Due south. from 1999 to 2020. Over the unabridged menstruum, meat consumption averaged 252 pounds per person. In that location were, nevertheless, trends in the data. Per capita consumption was relatively stable from 1999 to 2006. From 1999 to 2006, meat consumption averaged over 250 pounds per person. Then, meat consumption fell from 2007 to 2013, reaching a low of 235 pounds per person in 2014. From 2015 to 2019, per capita consumption increased each year, reaching 264 pounds per person in 2020.
Two items contributed to the decline in per capita consumption in the period from 2007 through 2016. Get-go, ethanol production began its build in 2006 to 2013. Increasing use of corn in ethanol mostly led to higher corn and soybeans prices. Besides contributing to cost increases were low corn yields in 2010 through 2012. Figure ane contains a line giving yearly corn prices during this catamenia, illustrating the relationship between higher prices and per capita consumption. Over the 1999 to 2019 time menstruum, per capita consumption and corn prices had a -.74 correlation coefficient.
Second, at that place was the Great Recession of 2008, which acquired lower disposable incomes. Reductions in incomes typically lead to lower meat consumption.
Shifts in Consumption
There has been a switch in consumption across the 3 major meat categories. In 1999, beefiness had more consumption than chicken or pork. Over the time period, beef consumption declined from 97 pounds per capita in 1999 to 83 pounds in 2020. Pork consumption has remained relatively stable, equally 68 pounds per capita in 1999 and 67 pounds per capita in 2019. Chicken consumption increased from 89 pounds per person in 1999 to 112 pounds per person in 2019. Chicken at present has higher per capita meat consumption over beef and pork.
Shifts in per capita meat consumption will take noticeable impacts on feed employ. Compared to a broiler feed conversion ratio of effectually ii-to-ane, commercially produced beef cattle typically convert feed at a ratio of 6-to-one. Assuming that consumers will continue to supplant beefiness with chicken in their diets, the amount of feed input used per pound of meat consumed volition decrease.
Implications
Overall, U.Southward. consumption of meat is relatively stable, temporally influenced by the economic science of feeding livestock and general economic conditions. Economic growth in the U.S. could increase meat consumption marginally, merely big increases should not exist expected. Every bit a result, domestic meat consumption probable will not be a driver of increased corn and soybean consumption. If anything, feed demands for domestic consumption will likely turn down with a continued switch to chicken consumption. Increases in livestock feeding efficiency volition further reduce demand.
Yields of corn and soybeans likely will continue to increase in the future. Given that per capita consumption of meat will not grow, increased need volition have to count on exports and other uses. Exports of meats could be a growing use of corn and soybeans.
Disclaimer: We request all readers, electronic media and others follow our citation guidelines when re-posting manufactures from farmdoc daily. Guidelines are available hither. The farmdoc daily website falls under University of Illinois copyright and intellectual belongings rights. For a detailed statement, delight encounter the University of Illinois Copyright Data and Policies hither.
Source: https://farmdocdaily.illinois.edu/2021/05/an-overview-of-meat-consumption-in-the-united-states.html
0 Response to "Beef Consumption Per State in the Us"
Post a Comment